The question the executive asked us" What would you like to eat?" You don't expect it so direct, choice from different flesh species and fish, all fresh. It would be entrecote and immediately one of the biggest ones I saw on my plate would appear to be accompanied by different sauces, all homemade, fresh vegetables, and not just slash and tomatoes, no, even greens. The fries couldn't be any other than perfect, this is a beggar. It's a hotel, restaurant and bar and important: Open when the other one's closed. You'd better get in a spoon and you can't get anywhere except in the 100 unique. I'll definitely come back from the moment the opportunity presents itself!
