Réservation de table Mannheim

Réservation de table gratuite pour les Restaurants à Mannheim

Mannheim Mannheim
Pizzeria La Focaccia Caravotta Rosaria

Pizzeria La Focaccia Caravotta Rosaria

Tattersallstraße 4, 68165 Mannheim, Deutschland, Germany

Fruit De Mer, Pizzeria, Italien, Pâtes, Pizza

"we're on the way to Mannheim today. I remember my student period, there was this little pizzeria near the train station, then still in the time that was eating just under 8 German western marks. there are still these. pizzeria la cocaccia. original pizza from italy and pasta to fall. the then monstrous meal (3 different nude types with 3 different sauces) is no longer available. quattro pasta – 4 different daily meals are served individually or completely – in Corona times not with separate parmesan, but through the kitchen with cheese and parmesan included, baked. not only the handbag, but also the nose, the eyes and the like. it smells wonderful tomato, fresh season. in the outside area are small two tables with seating. are we the first? we will not be the last, the reason: at the family nazareno costs a horny pizza margherita 6.90 sounds a lot. pizza “Mama mia” with ham, salami, cheese, peperoni and fresh champignons (can not be on the pizza) 6.90 sounds bright. pizza universala with salami, pikanter peperoniwurst, fresh champignons (I can not on the pizza,) paprika, ei and chiliöl 6,90. I could go on. the eager gg leser white, all pizzen 6,90. all salate 6,90. all the best dishes 6,90. seafood and salmon (1 euro extra) in the midday season are offered the dishes “ala” menu (incl 0.33 softdrink) for, na?, 6,90. kind of cool. something should be found. the two pretty daughters are behind the counter and advise the guests. Today the penne ricotta, rigatoni boungustaio, tortellini ala panna and rigatoni matriciana. also all four as quattro pasta at the daily price incl. drink for 6,90. luigi, please “duo” with “Gedrähnke” but al dente. we wait 15 minutes until our courts are called. looks great: penne ricotta stouts. penne bissfest, light spinat taste, which the discreetly used sheep cheese beautifully emphasizes. rigatoni boungustaio with buck and wash basin, I know the adria or the italian of my trust in “Boscailo” also there, but is another. matriciana tastes something spectacular, logical, the soße is made with spectacular, with small tweepers. that's all wonderful today. does not look great, has also cost great. by the way, at the last visit no toilet, a wc is available for guests. the pippi gang to the railway station is stored (at least 70 cent) ... Conclusion: pizzeria la focaccia?"

Olympia

Olympia

Wachenburgstraße 40, 68219 Mannheim, Deutschland, Germany

Méditerranéen, Fruit De Mer, Fast Food, Déjeuner, Grec

"Over the past few weeks, I've been asking myself more often. Partially about people shopping, leaving without distance and over me. Reasons The Olympic Games at the Rheinau, visited at least five times in 2019, I could have sworn that I wrote a charm here in the Gastroguide. Slowly some light comes back to the dark Corona tunnel and that's good. Bringing health and quality of life together is not only important, but vital. That's why the first rezi on the Olympics, in the last two weeks we have visited half a dozen restaurants, the team here is the best work in point data collection, hygiene regulations to far. On this Thursday we want to have an inner tip in Ludwigshafen, but stuck in Jungbuschbrücke. Nothing's going on. In thirty-five minutes we drive to forty-five meters, but there are still 8500 meters to the district of Mundenheimer... So we are a different route and straight towards Mannheimer Hafen. What are you doing? We check the return options on the Lindenhof, go through several shutdowns and drive straight paths towards Neckarau. My better half looks at me and when we go back to the Olympics? Are you hungry?” Yeah, I was hungry. But also a little shot, at the last visits I never made my record. I had to keep some room for the obligatory dessert. Arrived on the Rheinau, we park our French on the street and walk over the hilly lawn area, of course with a safety distance of forty-four feet to the entrance. At the entrance equal to the note. Please enter the mask, give the identification for the data adjustment etc. in the restaurant inside we see the huge Olympia Grill, inside there are no guests sitting that we already hear damped, these should then fill the outside area well. We enter our data, for Max Patternmann there is no place here, the data are compared with Perso that no Murks are created. We are led to our table, in front of our eyes table and chairs are disinfected according to which we get the cards as well as in an additional case cutlery disinfection cloth, refreshment cloth and packed napkin. It must be. We study the map, everything else in the old world. The selection despite corona and specifications of land spiked. The best of lamb, fresh fish, gyros from the spine, various specialties as single meat added to the mixed dishes with 2x2 (e.g. 2 pork steaks and 2 beef fillets). Of course you will also find the obligatory grill plate for one or 2 persons. In the middle of the map is the “minimum weight display” of 300-380 grams on the map. The Olympia is known for its spicy spices as well as the piquant sauce produced by the house from the heading “Eigengewächs”. We decided today as an appetizer for the grilled Peperoni, baked in vinegar/oil with sheep cheese. The resurrection laughed at me: but I chose Gretah Crete with a mountain full of tuna. No, it was the corfu plate with a picnic homemade sauce, with supplements and a pre-filled salad. My better half chose the specialties for the House Salat, which can be “lighter” with a salad. The grilled Peperoni were served: grilled pep with sheep cheese that had it inside, nicely sharp. The necessary neutrality was ensured by using paprika powder on pimped sheep cheese. The white bread had also seen oil, herbs and hot grill bars. Very delicious. Before the main dishes were served, other drinks were asked and the additional salad was served. Go on. Let's start with the salad from my better half. Oi, Oi oi, what a mountain full of delicious grob. Nicely dressed, Tsatsiki separately in a glass, all in itself harmonious. Continue with the Greta plate. Corfu Plate Similar to their dubious backmen, the kitchen crew conjured a fantastic Corfu plate in the back room. Both chop steaks, juicy and crumby, picantly seasoned. The spear is also fantastic. Usually smoke aroma, the meat juicy and sufficiently salted. The pig Steak was probably not a fillet, but it tasted fantastic. On the plate the homemade potato slices and (fear) some chilled rice noodles. In Olympia, two different supplements are usually added to the meat plates. After eating there was the obligatory Greek yogurt Free Dessert with honey and an ouzo. Conclusion: Health protection in perfection, the full score still today for the very attentive service team. A small trigger for the unfortunately much too cold plates, so that the entire plate unfortunately cooled too quickly. Nevertheless, it is too good to eat 4 stars. We definitely come back!!"