Il se peut que vous soyez redirigé
"Went to Barzaari recently and had the most amazing experience. The food was an awesome journey from start to finish. The customer service was also exceptional. We eat out a lot and I would definitely recommend this restaurant and will be returning."
Téléphone: +61295693161
Adresse: 65-69 Addison Rd, Marrickville, Sydney, New South Wales 2204, Australia
Réservation, Réserver
Ville: Marrickville
Site Web: http://www.barzaari.com.au/
Mercredi: 11:00-22:00
Jeudi: 11:00-22:00
Vendredi: 11:00-22:00
Samedi: 09:00-00:00
Dimanche: 09:00-22:00
Plats: 5
Catégories: 5
Avis: 2456
Great customer service Great ambience Great atmosphere Great Vibe and most importantly Great food! Wow guy's take a Bow . The food was absolutely delicious made me wanna lick the plate. Visually the food looks so good you wanna take a photo of it and i never do that but tonight i did! When the manager brought over 2 glasses of complimentary Champagne to congratulate me and my wife on our wedding Anniversary i knew this place was going to be great! The kind of service that is lacking in fine dining restaurants in Sydney. Taste like mama's food but refined with a little magic and a twist that works oh so well! Who would of thought Falafel with prawns would be so delicous and the lamb neck.......
We live locally and have been meaning to go to Barzaari for ages. Everyone has raved about it, so perhaps this review reflects my tastes rather than the quality of the restaurant. Let's start with the positives. Service- great. Decor - great. Concept - great.However ... while our entrees were interesting, they were very small indeed. My partner enjoyed her broccoli dish very much, but my octopus and sausage dish disappointed. The octopus was downright chewed and the sausage was dry. We found the drinks list - and indeed prices in general - to be on the expensive side. The music seemed better suited to the staff tastes than the demographic of the diners.However, by seven on a Thursday evening...
We booked for a group of 8 at 6pm. We found the menu difficult to understand and the staff encouraged us to order what turned out to be far too much. The music was poor quality, too loud and not dining friendly - it interfered with our enjoyment. We were rushed through because they needed the table again at 8:15pm. It felt very stressful! However, on the positive side, the food was outstandingly good. Every dish was interesting and perfectly cooked. Highlights were the lamb and also the octopus. The pita bread was the best I have ever tasted. Some serving spoons would be a good idea - we had to use our own knives and forks to split the dishes!
Went with a group of 4 and they have a system of 2 sitting times. Chose the first sitting and settled down to a good catch up with friends. Felt constantly pressured by staff to order drinks and food which was a constant theme during our time there. As a consequence we ran out of time and had to spend our money on dessert elsewhere. The food on the whole was good but the smaller plates offered the better dishes as some of the mains were a bit over seasoned especially the pork neck. Réservez une table maintenant
Despite an on trend fit out and friendly waitstaff the experience was disappointing. The wine list was extensive but very pricey for what is essentially a local restaurant. The food was nicely presented but painfully slow coming and the portions were meagre. I wanted to like this place but struggled with the wait. We dined as a group with sharing plates which were quickly devoured as they arrived. Left feeling less than satisfied
We went for a quick meal before heading to the Comedy festival and will be back for a longer meal. The staff were very knowledgeable about the dishes which were a delicious fusion of the Mediterranean. Nothing disappointed, from the heavy water glasses to the best pita we've had in a long time. If this were more local it would 100% be our favorite place.
Went back to Barzaari after a foodsafari experience to sample the full menu and they didn't disappoint.... The four of us shared the plates and "wow"..full of flavour, spice and creative fusion of Greek and middle easter cuisine ....Hospitality was second to none, regardless of it being a full house... had a great night, so we'll be back again soon ...
what a night, from the minute we walked in until we left.. staff exceptional and very attentive with not to over the top..the 4 of us shared all our food which was amazingly unique,every dish we tried was so tasty and had it's own distinguish flavours with elegance.. and DESERT OMG .. you just have to go and try for yourself . Réservez une table maintenant
The food was an interesting fusion of modern ingredients and traditional style greek/cypriot food .We went with friends and were able to sample a good variety of what was on offer - the plates are for sharing which was great .Service was professional and efficient .We will be going back and again.
