5 /5
Évaluation
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Big Spoon Creamery: A Destination!Ice cream made in small batches. Innovative flavors. Excellent (and consistent) quality. These make Big Spoon Creamery a destination for me. Whenever I get near Birmingham, I am there.Recent favorite flavors are: Peppermint Stracciatella (an Italian version of chocolate chip, except this flavor has the whitest milk and the finest chocolate shavings), Lemon Meringue Pie (unbelievably lemony and tart in a good way), and cinnamon coffee cake (can’t believe it’s vegan—no diary in it).I like to sit at the counter in the back and watch the kitchen staff work their magic through plexiglass panes. On this particular day I saw cakes in pans and I asked a person who turned out to be the owner Ryan O’Hara about them. “Oh, those we bake for a restaurant (a famous one) in Birmingham.” On the wall are framed magazine accolades about O’Hara and his ice cream. I read one with an endorsement from the James Beard.The super-welcoming staff and scoopers are quite personable. It’s a friendly place.There was this gelato place in St. Louis on Grand Avenue that served a Stracciatella, so delicious that I would not even eat ice cream for two years anywhere else, saving my appetite for my twice-a-year visits to St. Louis. However, Big Spoon’s Peppermint Stracciatella matches the taste and texture of that gelato and is better because it’s peppermint, too. I know there is supposed to be a difference between gelato and ice cream, but in this case, I can’t tell the difference.