Demande de réservation de table Avis Adresse

Burgertory - Réserver une table

190 Bellair St, Kensington, Victoria, Australia, 3031

296 Avis 4.4

Détails

Téléphone: +61393722286

Adresse: 190 Bellair St, Kensington, Victoria, Australia, 3031

Ville: Kensington

Site Web: https://www.burgertory.com.au

Heures d'ouverture

Lundi: 11:00 -00:00

Mardi: 11:00 -00:00

Mercredi: 11:00 -00:00

Jeudi: 11:00 -00:00

Vendredi: 11:00 -00:00

Samedi: 11:00 -00:00

Dimanche: 11:00 -00:00

Statistiques

Plats: 1

Commodités: 3

Catégories: 5

Avis: 296

Adresse

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Commodités

Burgers Anonymous Darlinghurst

➤ 80 Oxford St, Darlinghurst NSW 2010, Surry Hills, Australia

Asiatique, Fast Food, Américain, Poussée, Sushis

"I have visited this restaurant for lunch on a few weekdays and found the service to be quite fast."

City Edge Cafe

➤ 80 Reservoir Street, Surry Hills, 2010, Australia

Végétarien, Fast Food, Pizza, Cafés

"Loved City Edge!! Delicious food & great service! Most definitely the Best schnitzel sandwich in town! Cannot wait to try the rest of the menu!"

The House Dining

➤ 357 King St, Sydney, Australia, Feock United Kingdom

Contemporain, Australien, Européen, À Manger, Café

"Finally get a chance to get here after only having Single O coffees from other wholesaler. Staffs are amazing! Super friendly, Bubbly and Knowledgeable. Daily Fright is the must-have here! Very reasonable price Specialty Coffees. Would love to try their food next time."

The Noble Hops

➤ 125 Redfern St, Sydney, New South Wales 2016, Australia

Fast Food, Barres, Pizza, Cafés, Pubs

"This was a pretty cool discovery in that it could be quite easy to miss if you don't know about it, but basically it is a craft beer bar, and an absolutely..."

Handpicked Cellar Door

➤ 50 Kensington Street, Chippendale, Sydney, 2008, Australia

Végétarien, Nourriture, Fromage, Viande, Thé

"This is the perfect spot for a girls night or a chill date. Great selection of wine and cheese! I live for their Raclette Tuesdays... There's just something about melting cheese over potatoes and meat"