Edge - Réserver une table

My husband and I came here for a data night and we loved everything. Our server Yonas was helpful, patient and really friendly. My husband ordered the fillet mignon with broccoli with potato gratin, he offered me a bite and the fillet mignon was spiced to perfection and tenderness! the potatoes were super creamy. For my dish I also ordered the lumps crab cake and the claw with potato gratin. Crab cakes had a nice taste with beautiful fresh spices and Coleslaw was delicious. We enjoyed our experience at Edge and cannot wait back! Keep it!

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Michael, our waiter, was fantastic... especially given what he has to work with. the gnocchi with duck confit and fried shallots had 5? gnocchi that wouldn 't approximate bad frozen gnocchi, shredded duck, and onion rings. the beet salad was a large mound of iceberg lettuce with a small mound of oily beets and goat cheese. the filet mignon was ok. a bit flavorless despite being drowned in some mushroom sauce. would we go again? most likely not. would we recommend it? onlyto people we don 't like.

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7/5/22 I came here for dinner with my relatives. A very nice place, indeed. I had the penne pasta, it was very good and not over cooked. Nice beer selection as well, I had the bourbon county stout (Mon Cheri) version. It was a good pour as well. Excellent service. I'll be back

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Great time, excellent waiter, good food. Only complaint is that the sangria’ were extremely watered down for the price, way to much ice.

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The Happy Hour small plates are fabulous and priced right!

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