Pretty disappointed with this place. We are staying at the resort attached. My wife was very keen to go after finding out that the restaurant is run by masterchef winner James Nathan, however she is now questioning the credibility of masterchef! Starters were very simple, small and overpriced a goats cheese dish which looked like the leftover crumbs from another goats cheese dish, followed immediately by an over sweet, syrupy lemongrass and ginger sorbet intended as a palette cleanser but left me with a sugary taste in my mouth until the main eventually arrived. Overcooked rump steak and some bland dry ox cheek. My wife had the chicken dish that James made in the masterchef semi final which...
