Fine, but not fabulous Despite a booking made well in advance, it appeared that a table (up the back, closest to the kitchen) was quickly cobbled together for our group of four. Service was adequate, but not warm or welcoming even though the cafe wasn’t busy. Our food was fine; no complaints but nothing outstanding however we did appreciate the option of gluten and dairy free for our friend with serious health issues. Perhaps we caught the crew exhausted after a busy morning, but I was left feeling like we were bit of an inconvenience.
Industry Beans - Réservation de table
18 Proe St, Newstead QLD 4006, Australia, BRISBANE CITY Réservation"Great, quick service and good coffee! Will definitely be back"
Détails
Téléphone: +61731801190
Adresse: 18 Proe St, Newstead QLD 4006, Australia, BRISBANE CITY
Réservation, Réserver
Ville: BRISBANE CITY
Site Web: https://industrybeans.com/
Heures d'ouverture
Lundi: 07:00 -15:00
Mardi: 07:00 -15:00
Mercredi: 07:00 -15:00
Jeudi: 07:00 -15:00
Vendredi: 07:00 -15:00
Samedi: 07:00 -16:00
Dimanche: 07:00 -16:00
Statistiques
Plats: 10
Catégories: 5
Avis: 1726
Adresse
Avis
Industry Bean 's 'Fancy Bottomless Brunch ' is absolutely incredible. 3 courses and all-you-can-drink beer, wine, sparkling, espresso martinis, cold brew martinis, aperol spritz and espresso negronis. The service is impeccable with the team vigilantly topping up our glasses. Great option for groups too! Thanks for a great day out!
Professional staff and great prompt service with no waiting for a table. Food is modern menu, fresh and tasty. Modern décor and comfortable seats. The bespoke coffee was perfect and the food ordered arrived just as finishing our coffee. A great friendly café that is well worth a visit!
Industry Beans has a fantastic atmosphere that some have likened to a bistro/restaurant opened by Apple. I agree with this comparison. The food is excellent, the staff is friendly, and the overall environment is wonderful. I highly recommend checking it out. Réservez une table maintenant
The gnocchi was gnocc- for me, neither was the espresso martini with the cold brew. The bacon in general was really tasty and serving was generous. Good coffee.
I appreciate that the staff were accommodating and allowed us to wait for all of our party to arrive.
Delicious coffee roasted in house with experienced staff who care about coffee and patrons.
Food was really expensive for nothing that special. Service was really good. Réservez une table maintenant
Food staff and ambience were amazing. Would definitely reccomend.
Great, quick service and good coffee! Will definitely be back
Plats
Réservez une table maintenant
Catégories
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Waffles
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Brunch
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Coffee
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Cafés
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Cafe
Commodités
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Wheelchair Accessible
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Gluten-free Menu
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Weekend Brunch
- Réservation de table
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Mastercard
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Visa Card
- Réservation
Darling Co
157 Given Terrace, Brisbane, 4064, Australia
Réservation, Restaurants, Gluten Free, Cafés, Pasta, Bars
"Great fit out, nice staff, extensive drink menu"
Coppa
88 Creek St, Brisbane, Brisbane 4000., BRISBANE CITY, Australia
Réservation, Vegetarian, Festive , Seafood, Italian, Pizza
"The pasta at this restaurant is fantastic, the service is good, but the prices are a bit on the higher side. The gnocchi was particularly delicious, but there are other more satisfying options available for the same price."
Little Greek Taverna
Shop 5, 1 Browning Street, South Brisbane, Brisbane, 4101, Australia
Réservation, Mediterranean, Gluten Free, Vegetarian, Greek, Salad
"Awesome food. Amazing service! The servers were so kind and helpful with their suggestions. A great little place, can't recommend enough!"
Super Bowl Bié Bù Tóng
Fortitude Valley, 185 Wickham St, Brisbane, Australia
Réservation, Malaysian, Chinese, Asian, Fish, Soup
"So delicious, we ordered the chicken corn soup, bbq pork laksa and fried rice. Will absolutely be back again and again :"
Cloudland
641 Ann Street, Fortitude Valley, Brisbane, 4006, Australia
Réservation, Vegetarian, European, Asiatic, Pizza, Bars
"The food was tasty. But everyone at our table immediately felt very ill. Almost instantly. The salmon was also a little to raw. The meat was quite a fatty cut"