Mill's Tavern

Mill's Tavern - Réserver une table

101 N Main St, Providence, RI 02903, 02903-1311, United States
6243 Avis 4.6

"Food quality just unusually outstanding. I had the escargots in wine and mushroom sauce, an atypical appetizer, for sure. The filet mignon and creme brulee topped off a delightful meal."

Détails

Téléphone: +14012723331

Adresse: 101 N Main St, Providence, RI 02903, 02903-1311, United States

Ville: Providence

Site Web: http://www.millstavernrestaurant.com/

Heures d'ouverture

Lundi: 17:00-20:30

Mardi: 17:00-20:30

Mercredi: 17:00-20:30

Jeudi: 17:00-20:30

Vendredi: 17:00-21:30

Samedi: 17:00-21:30

Dimanche: 17:00-20:00

Statistiques

Plats: 100

Commodités: 25

Catégories: 5

Avis: 6243


Adresse

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Avis

5 /5 Évaluation

excellent from beginning to end. we had a perfect table and our server, lynn, was excellent. she is friendly, friendly, professional, attentive, appealing and knows the menu well. she answered all our entree requests and was honest in her recommendations. a perfect meal, a perfect evening. we have often been to mills tavern and never disappointed.

5 /5 Évaluation

my man and I went to mill’s tavern for our jubilee. neither of us is before. we had a great experience. the food was absolutely delicious. the drinks were great. also the atmosphere and the service were great. we had calamari, short nativity, lamb and ice on Sunday. we come back.

4 /5 Évaluation

We went for my wife’s birthday. It was a great date out. Our waiter misheard me and delivered a dozen oysters instead of the half dozen I ordered. That was really the only knock on them. Food was good, cocktails were good.

5 /5 Évaluation

First time at this well established restaurant and it did not disappoint. Delicious dinners, pleasant, effective and not overbearing service, comfortable and classy atmosphere. I'm looking forward to returning.

5 /5 Évaluation

Food quality just unusually outstanding. I had the escargots in wine and mushroom sauce, an atypical appetizer, for sure. The filet mignon and creme brulee topped off a delightful meal.