Morton's The Steakhouse

I was at Morton’s last night to celebrate a birthday. The lighting was soooo dark in the dining area, that’s why I subtracted one star. But what really made me post this review was this; I ordered the pork chop with blue cheese butter. It was good. However I could not finish it and the waiter took it away and put it in a takeaway box. When I got home I noticed that he only put my pork chop in the container. There was absolutely NO blue cheese butter (it’s pictured in the gravy boat) and there was no jam (pictured in the small ramekin). Those two condiments made the pork chop special. Without them I just have a regular pork chop. I’m quite upset because I really liked the blue cheese and I al...

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Our dining experience at Morton Steakhouse exceeded all expectations, thanks to the exceptional service from both our server, Myra, and the manager, James. Myra turned our initial concerns into delight with her attentive care and expert recommendations. Her warmth and professionalism made us feel truly valued throughout the evening. Additionally, James, the manager, was incredibly attentive to detail, ensuring every aspect of our meal was perfect. His dedication to ensuring a memorable dining experience was evident in his personalized attention and seamless management. Thanks to Myra and James, our evening at Morton Steakhouse was nothing short of extraordinary. We can't wait to return for a...

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Despite being located within the 2nd largest mall in America (though there is an exterior entrance) you would have no idea that is the case once you walk in. Morton's is properly lit and easy on the eyes. Joe, our waiter, was very personable and professional and was kind enough to accommodate a bar bites menu for my slightly picky teenager. He also picked a fabulous glass of wine to pair with my bone-in porterhouse that came perfectly cooked and seasoned. We never felt rushed yet the service was there whenever we needed anything. Unfortunately we're from out of town but this is an absolute wonderful spot. Should also point out that the food was wonderful, from apps to salad to dinner and des...

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Went as part of a birthday celebration last week and had a great experience overall. The food was pretty good. Special kudos to the lobster mac and cheese, the cream spinach, the banana bread pudding, and the excellent drinks from the bar that we had customized. The lobster ravioli and ribeye that we had as entrees as well as the crab cakes and Caesar salad as appetizers were just ok though. Service was generally good. It was obvious that our server was either nervous or new but that's okay. He was still attentive and engaging and since we were celebrating a birthday multiple people from the hostess to our server acknowledged it and made it special. Would certainly return and look forward to... Réservez une table maintenant

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I can’t say enough great things about my experience with Morton’s today. Our server was Mark and we came to Morton’s from Delaware (long drive! to celebrate a special occasion: we are pregnant with our first baby, who will be arriving any day now. Our server Mark and the manager really went all-out to help us to celebrate this special occasion and make the dinner memorable. We are so thankful for this experience and looking forward to our next reservation as a table of 3 :

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Very elegant dining. I took my niece because I had a gift card to use (I normally cannot afford a restaurant this expensive), but the food was delicious. We had an 8 oz filet mignon cooled rare and pork chops cooked medium. Both were cooked to perfection and we especially enjoyed the pork chops! Our server was wonderful too.

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My goto steakhouse. Tonight Lindsay, Chad and Chloe made sure all was well. A Caesar salad, Cajun ribeye, au gratin potatoes, and Creme Brulee made a great meal. Whiskey first, then a big cab by Paso Robles and espresso round out a wonderful evening. See you again soon!

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Simply put…the worst experience at a high end steakhouse. Took two hours get our food and the manager came out twice and each time gave us another excuse. Always had great times here, but what has happened to this place??? Does this look like a medium steak? Réservez une table maintenant

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Excellent steaks and overall food quality. No you don’t need to dress up so long as you’re willing to sit in the bar area which has tables and high tops

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Delicious meats and ambiance. Much better than Sullivan's. Lamb and ribeye was exquisite. Lobster cold or broiled was perfect.

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