arrival in restaurant at 10 o'clock when they open with a reservation. the host decides to put us in a back room with no one if the main kitchen room had only one party. we asked if we could move into the room and said that they would look into it. he continues to set up people until no one else had burst. then she said that she would check the reservations to see if she could put us in the main dining area. after their assessment we were brought to a table in the main restaurant. After we sit there for an hour, we were asked to move into the bar to continue our talk. in restaurant were several tables open. I will say that eating was moderate, the server was great, and the host was just evil...
The black beans with fried eggs and pesto bread was an explosion of flavors, so scrumptious. My friend had the eggs benedict and said that dish was delicious. The hash browns -we couldn't get enough of. The size of the small plate of fruit was tiny (muy pequeño), The service was great (muy bueno)!
Our first visit for breakfast and definitely not our last. Eclectic menu with creative and delicious food. Sophie was our waitress and a TEN in terms of attitude, knowledge and kindness. Get there early since the line gets a bit long after 9am. Try the frittata or hash and eggs!
It was delightfully delicious. From the cocktail of sparkling wine with elderflower liquor to the eggs Benedict with asparagus. My waitress was friendly and professional. I didn’t mind the wait. I would be suspicious if there were no wait on Mother’s Day.
Réservez une table maintenant
Beautiful breakfast with a party of flavors in each bite. So simple and fresh the chefs pour their love into every dish. I sat at the bar facing the kitchen and was amazed how well they all work together. A must stop even if it is out of your way.
Very creative menu in a cute neighborhood location. Even had gluten free crostini to go with the cheese plate we ordered. The butternut squash polenta was excellent as was the chicken entree.
Went with friends and we went with the tasting menu. The food was amazing, the service was terrific, and the honey badger is one of the best cocktails I’ve ever had. Highly recommended!!!!!
great menu. we sat at the “cantile” and watched the “dance”. the personal was like a fine tuning machine. the service was on the spot and the food was perfectly prepared.
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delicious as always, love the outside seats. excellent service! highly recommended.
the third time here. very slow service and small portions, but good quality
Domaine Grosbot Barabra Brut O Methode Champenoise 2011, Saint Pourcain, France
J.j. Vincent Marie Antoinette Pouilly-Fuissé 2015, Burgundy, France
Marchesi Di Barolo Zagara Moscato D 'Asti 2015, Piedmont, Italy
J.m. Gobillard Fils Brut Rosé Champagne N/V, Hautillers, France
Klinker Brick Winery Old Vine Zinandel 2013, Lodi, California*
Roederer Estate Brut Rosè Nv, Anderson Valley, California, Usa
Salad Of Rhode Island Lettuces, Radishes, Cucumbers Berries
J.m. Gobillard Fiils Brut Champagne N/V, Autvillers, France
Champagne Billecart-Salmon Rosè Nv, Mareuil-Sur-Ay, France
Grilled House Made Baffoni Farm Chicken-Sage Maple Sausage
