My partner and I visited this restaurant for an early Sunday dinner and had made a reservation via email in advance. The menu features shareable plates, so we decided to try several dishes: Patatas Bravas, Panchovetta, Ceviche Del Dia (which was bright and refreshing), Torreznos (crispy pork), and Paleta Iberico De Bellota (tasty, although the portion was smaller than expected).
The service was friendly and fairly efficient, and the prices were reasonable. The atmosphere was casual, with both indoor and outdoor seating options available, and there was a fun cocktail menu to choose from. Overall, we had a nice dining experience, but it lacked the authentic touch of traditional Spanish cuisi...
Ole was recommended by a friend who absolutely loves it, and there is a lot to love. The location, service and above all the food. I came with two friends and we opted for their seafood platter, which was on their daily specials menu. It was perfectly sized for three and we did not need to order anything more. We started with natural oysters and then platters came, accompanied by potatoes and a yummy green salad. Highly recommended, in all respects!
I have never been impressed by tapas, but Ole is capable of a pretty good spread. I've had a variety of dishes and they all rank above average, which is further bumped up by the better than average customer service and decent drink list. The prices accurately reflect the quality of food, making this a great place to drink and snack on the south bank!
I must say I was pleasantly surprised by this restaurant. In a sea of overpriced and disappointing tourist spots in South Bank, this place truly stands out. The seafood paella was fantastic, and the selection of cured meats and cheeses was equally impressive. It's one of the few places in the area that I genuinely look forward to visiting again.
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Olé, Bravo. Es muy bueno. Really. You should go. Great food, great service, and reasonably priced for Southbank. The croquetas were awesome. The calamari was tender and perfectly cooked. The anchovy, blue cheese, and mint on toast was pleasantly tastier than expected. Topped it off with paella and a bottle of Verdelho
Ole has become one of my favourite dinner spots. Right in the heart of Southbank it serves up delicious fresh tapas and homemade sangria in a variety of flavours. My favourite is the pumpkin spice. There are also plenty of vegetarian options!
Delicious! I have returned to Ole a few times due to the great environment, sangria jugs and great food they have to offer. Great place to start your night off with food and a drink.<br/ <br/ Thanks Ole
We were excited to find a Spanish restaurant in a good location, with a good vibe on a warm Wednesday night.
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We went to this place to have little bits to eat and a drinkService was slow, food was cold, and value low.
This place looks a lot better than it actually turned out to be.
