Sook Pastry - Réserver une table

It was a decent place. Pros: The almond croissant and the Ridgewood cake A melange chocolate mousse, vanilla cream brûlée and chocolate sponge cake) were delicious! Negative: I was disappointed that the baguette was super hard! I think it would have taken out one of my teeth. Maybe they cooked it? And the $2 truffles not depicted) was not only expensive, but disgusting in taste. The flavors were not refined. Another thing that the owner can improve is to add the ingredient sign to any cake, so I don't have to ask the employees what is in each and every one of them.

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I definitely recommend here for the savory crepes and desserts that are not readily available at other sweets places if you’re in the mood for it! Sook also cooks the crepes in front of you—and I love how she genuinely smiles with happiness as she hands you her creation! Only today did I see her without a mask on and the genuineness really shows! Although I do suggest to go during weekdays—not Friday— cus the crowd can get overwhelming!

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This great place to have a piece of cake and coffee in the evening. The place is overcrowded what you should expect, its pastry is excellent, but they have space both inside and outside. Try her bread. You have an excellent selection of bread. There are three or four types of baggetts, cheese rolls and wheat bread.

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Very cute place , great coffee , good deserts. It is a little pricy and deserts are little heavy. Chocolate ones were my favorite but my friend liked the hazelnut one more. We paid close to 40$ for 2 coffees and 4 piece of desert.

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I love this place it’s casual town bakery. The desserts are delicious.

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