Spicy Sichuan - Réserver une table

Chinese cuisine always holds a special place with me given my stay for a good part of an year in the country. Simple yet tasty food. The experience is unique and always starts with unlimited refills of green tea. It is different from place to place, but always worth trying it. We tried this place close to town hall for lunch and found it enjoyable. The decor and seating takes you right back to any relatable place in China. We tried stir fried string beans with vegetables minus the pork. It was blanched and fried with spices which was really good. Slightly crunchy but well cooked. We had tofu dish which was actually really spicy but well balanced with the lemongrass in it. Might not be liked...

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Exceeded my expectations for a hotpot in Sydney. I have eaten hotpot in China and China chilli hotpot was as authentic as it could be and the good things was they also speak and understand English. The buffet spread is amazing, sauce condiments spread is vast, complementary water and fruits to cut down on the spiciness of the broth is a good idea. Addition of fresh meat balls, prawn and fish balls(fresh) would be a good idea. Hygiene can be improved and some of the ingredients on the buffet could get better like the prawns but overall it was good. Staff are as efficient as they can be even if the restaurant is busy.

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There is nothing better than hot pot during cold winter night. I visited this restaurant to celebrate my birthday with my friends and had a great time here. The food is great and service is friendly and equally fast. They have vast variety of food to choose from and very flexible with the amount of heat you like for your soup. We got the spiciest soup and everyone was sweating from the heat. Truly enjoyable. I also love the dumplings, dipped it into soup and let it cook for a bit. They taste amazing! The price is worth it and I will come back again.

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All you can eat hotpot, can't really go wrong with it! Sauce bar is good, massive selection of items of the menu to choose from and their chicken broth is amazing enough to drink as soup. Couple of months ago this place had terrible service. They seem have finally caught on which is awesome!

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Hot and spicy Sichuan cooking is always a big hit in the winter months to battle the cold. Spicy Sichuan was an old favourite during my stay at Haymarket. Loved the chicken and prawns with lots of peppercorns!

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