State Street Cafe

we had a late lunch of 6 here and were the only ones who ordered, but one because waited for eating, and we got a confusing feedback about the availability and one of our sprite was refilled with water. the menu looked great and tasted good, but sandwiches seemed only thin ingredients, the chips that came with were too close to lays. the children loved their food very much, but the apple slices were only 3-4 pounds of an apfel, so I wondered what happened to the rest of the apfel. the atmosphere was great. I only loved eating there; needs only a few improvements to get 5 stars.

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one of the gems of alton, so that we are in the city, we need to repair our state street market restaurant. the bark tenderloin was cooked to perfection. service was incredible. chef pk appetizers were the bomb! until the next visit. to create the fantastic meals.

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Another great meal. Incredible wine list. New Chef Patrick Kelly is a big hit here. Must come for dinner. The food will blow your mind. So delicious.

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This place was a huge disappointmentThe dishes we're cloudy, the coffee pot unwashed in ages, and the food only so-so.

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Stopped for a quick mid-week lunch on our easy through three area The ratings are legit.

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