Sydney Madang - Réserver une table

I went there with my work mates, 15 of us and we stayed there for about 1 hr. We had 20 beers some meet and some sharing plates, and the bill was over 1800, when they were bringing plates, I told them to stop cause someone on the table was ordering too much and it was just plates with raw meet but they would listen. the service was very rude, didn't feel welcome at all, and at the end we couldn't even split the bill even with 1000bux cash and the rest 2 credit cards.terrible service we were all sitting very close to each other cause there was no space.Plus there were so many items on the bill very unclear and they would even explain to us.And of course we've got nothing not even offered at the end.Overpriced, embarrassing service, and rude manager.the food was average Korean.Don't really recommend this place.

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I always wanted to experience Korean BBQ, The prices are affordable, service is very quick (I asked the waiter for recommendations but his English was unfortunately very poor so I didn't get recommendations). However the service was very quick and the overall experience was good. I loved the steamed dumplings and seafood pancake!

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L'endroit a l'air authentique coréen. Douleur Douleur J'ai apprécié la propagation. Des pages à la viande que nous avons commandée et les pancakes de fruits de mer. Cependant, je n'ai pas apprécié la soupe, elle voulait cela. Douleur Douleur Viendra ici.

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Je suis allé ici pour le déjeuner, et il n'y avait aucune ligne, mais quand j'ai quitté le magasin, il y avait une ligne. La viande travailleuse était belle et j'ai aussi eu le Kimchi Jjigae, ce qui était génial.

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It wasn't bad but cant also say good. What r they waiting for? Hmm. I ate one bite and wanted something. Did you expect it to be a famous Korean restaurant in Sydney? Ajumma is unkind.

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